Christmas Fayre
1st Nov 2013 to 24th Dec 2013
Starters
Tempura Prawns
~ On a bed of rocket & sweet chilli dip
Pork & Chicken liver pate with cranberry topping
~ Served with melba toast
Tomato & Roasted red pepper soup
~ With warm baguette
Mains
Roast Turkey
~ With all the trimmings
Poached Salmon with a white wine & mushroom sauce
~ Served with seasonal vegetable
Moroccan Lamb Tagine
~ Served with roasted veg couscous
Desert
Christmas pudding
~ With brandy sauce
Guinness sticky toffee pudding
~ Chantilly cream
Cheese & biscuits
ADULT £20.00
KIDS £10.00 Under 12 years
Bookings only