The Jolly Sailor Menu

FISH ON THE QUAY – JOLLY SAILOR

Lunch & Lighter Bites

WE PRIDE OURSELVES ON USING FRESH LOCAL PRODUCE

PLEASE ASK AT THE BAR ABOUT OUR SPECIALS WHICH CHANGE DAILY!

THICK SLICE BLOOMER SANDWICHES

SERVED WITH A FRESH SALAD AND CHOICE OF FILLINGS:

BACON, LETTUCE, AVACADO, TOMATO £5.95

SMOKED CHEESE & TOMATO – £5.95

THICK CUT HAM & MUSTARD – £6.00

PRAWNS WITH MARIE ROSE SAUCE – £5.80

SMOKED SALMON & CREAM CHEESE – £6.00

SANDWICH OF THE WEEK (ASK AT THE BAR) – £6.00

 FRESH SALADS

SERVED WITH TOASTED CIABATTA SLICES

DRESSED CRAB – £10.95

SALMON FILLET – £8.95

SMOKED CHEESE – £6.50

PLOUGHMANS

SERVED WITH DIPS, SALAD, FRESH CIABATTA, PICKLED ONIONS.

SMOKED CHEESE – £7.50

CHEDDAR & THICK CUT  HAM – £7.95

SEAFOOD PLATTER.

SERVED WITH DIPS, SALAD, AND FRESH CIABATTA.

TIGER PRAWN, SEASONED CALAMARI, WHITEBAIT AND OYSTER- £11..95

SEAFOOD PLATTER TO SHARE

TIGER PRAWNS, SEASONED CALAMARI, WHITEBAIT, OYSTERS, A WHOLE  DRESSED CRAB AND SMOKED SALMON –  £25.00

OLD FAVOURITES

THICK CUT  HAM, FREE RANGE  EGGS WITH HOMEMADE CHIPS – £8.25

WHOLETAIL SCAMPI SERVED WITH  HOMEMADE CHIPS & MUSHY PEAS – £8.95

HOMEMADE  PIE OF THE DAY WITH  HOMEMADE CHIPS & FRESH VEG – £9.95

BEER BATTERED COD FILLET WITH MUSHY PEAS AND HOMEMADE CHIPS – £9.95

TRADITIONAL SUNDAY ROAST

£8.95

Served every Sunday. all homemade roast dinners with succulent meats, fresh veg, crispy roast potatoes, fluffy yorkshire pudding and our own cheese & broccoli bake. Served with a homemade meat gravy on the side..

RIB OF BEEF
ROAST TURKEY
SLOW ROASTED PORK

MAIN MENU

Starters

Homemade Cod Goujons £5.95

Served with Side Salad & Tartare Sauce

Seasoned Fresh Calamari £5.95

Served with Fresh Salad Garnish & Sweet  Chilli Aioli

Tiger Prawns £5.95

Cooked in Garlic Butter, chilli and lime. Served warm Ciabatta

Soup of the Day £4.95

Served with Warm Ciabatta

Fresh white Bait £6.95
Served with Smoked Paprika Mayonnaise & Garnish

Fresh Oysters £7.25

Served with Dipping Vinaigrette & Warm Ciabatta

Breaded Brie £4.95

Served with Cranberry dip & Garnish

Fish Mains

Seafood Linguine £13.95

A mixture of fresh Seafood, cooked in a Garlic & Chilli butter. Served with Warm Ciabatta

Fish & Chips £9.95
Catch of the day served with Mushy peas

Mussels £12.95

-Moulles Mariniere
-Portuguese style,

Served with Warm Ciabatta

Salmon Fillet £11.95

Served with New Potatoes, Mange Tout and a Chive & Lime Cream

Pan fried Sea Bass fillet £12.95

Served on a bed of Mediterranean vegetables and Maldon sea salt crushed new potatoes.

Other Mains

28 Day Porterhouse 14oz £29.95

Served with thick cut chips, grilled Tomato & Mushrooms and homemade Onion Rings

28 Day Sirloin 8oz £15.95

Served with thick cut chips, grilled Tomato & Mushrooms and homemade Onion Rings

Quay Burger £13.95

Homemade Beef Burger with homemade relish & smoked Gruyere Cheese. Served with thick cut Chips, Coleslaw.

Stuffed Chicken Breast £11.95

Stuffed with Chorizo, Mozzarella & Basil. Served with Maldon Sea Salt Crushed New Potatoes & Mange Tout

Vegetarian Mains

Mediterranean Linguine £11.95

Linguine in Garlic Butter with Mediterranean Veg and crumbled Feta. Served with Ciabatta.

Vegetarian Chilli £9.95
Served with steamed Rice and Sour Cream.

Sauces and Butters £1.50

-Garlic Butter

-Caper & Dill Butter

-Smoked paprika mayo
-Sweet Chilli Aioli

– Cranberry Dip